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Roasted Ranch Potatoes

Lynnsrecipes's picture
Lynn demonstrates how to make delicious Roasted Ranch Potatoes. Great to serve with any meal as a side dish.
Ingredients
  Baby red potatoes 2 Pound, unpeeled, washed and cut into chunks
  Ranch dressing 1⁄2 Cup (8 tbs)
  Cheddar cheese 5 Tablespoon, shredded and divided (1 tbsp. for topping)
  Bacon 1⁄4 Cup (4 tbs), cooked and crumbled
  Dill weed 1 Tablespoon
  Scallions 3 , washed and chopped
  Salt To Taste
  Pepper To Taste
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat the oven to 350°. Grease the casserole dish with cooking spray.

MAKING
2. In a large bowl mix together, the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat the potatoes.
3. Spoon into a greased casserole dish and cover with foil.
4. Bake for 60 minutes at 350 degrees F. Stir gently halfway through the baking time to get the bottom potatoes rotated so they don't become too brown and to ensure that the middle and top potatoes get a chance to brown.
5. Remove foil. Raise the oven temperature to 400°. Gently stir again, as necessary.
6. Sprinkle left cheese over the potatoes and bake for an additional 15 minutes.

SERVING
7. Garnish Ranch Dressing potatoes with scallions and serve with sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Roasted
Ingredient: 
Potato
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
8

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