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Broiled Potatoes

10min.chef's picture
Ingredients
  Potatoes 6
  Boiling water 2 Box (as required)
  Salt To Taste
Directions

Scrub potatoes thoroughly, and remove any blemishes.
Do not peel.
Drop potatoes into smallest amount of rapidly boiling water that can do the job, possibly only 1-inch depth.
Add salt, return rapidly to boil, cover and reduce heat to a gentle simmer.
Cook until potatoes are just tender, about 25 minutes.
Drain at once; then shake pan, uncovered over low heat to evaporate moisture.
Serve in skins or peel quickly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.6 mg3.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.4 g17.6%

Sugars 1.6 g

Protein 4 g8.1%

Vitamin A 0.1% Vitamin C 65.7%

Calcium 2.4% Iron 8.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Broiled =/= broiled. This is a recipe for BOILED potatoes. Broiling is a dry cooking method.
Broiled Potatoes Recipe