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Broiled Potatoes

Canadian.kitchen's picture
Ingredients
  Potatoes 6
  Boiling water   (as required)
  Salt To Taste
Directions

Scrub potatoes thoroughly, and remove any blemishes.
Do not peel.
Drop potatoes into smallest amount of rapidly boiling water that can do the job, possibly only 1-inch depth.
Add salt, return rapidly to boil, cover and reduce heat to a gentle simmer.
Cook until potatoes are just tender, about 25 minutes.
Drain at once; then shake pan, uncovered over low heat to evaporate moisture.
Serve in skins or peel quickly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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1 Comment

Anonymous's picture
Broiled =/= broiled. This is a recipe for BOILED potatoes. Broiling is a dry cooking method.