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Lemon Buttered New Potatoes

chef.tim.lee's picture
  Potatoes 2 Pound (new)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Butter 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Tablespoon
  Paprika 1⁄2 Teaspoon

Wash potatoes, and pare a 1-inch strip around center of each one.
Place potatoes, sugar, salt, and garlic in a large saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 to 20 minutes or until tender; drain well.
Combine butter, lemon juice, and paprika; drizzle over potatoes, and toss gently.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 250.1 mg10.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.6 g10.6%

Sugars 2.3 g

Protein 2 g4.9%

Vitamin A 6.9% Vitamin C 40.8%

Calcium 1.7% Iron 5.4%

*Based on a 2000 Calorie diet

Lemon Buttered New Potatoes Recipe