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Parmesan Potato Fans

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  Potatoes 6 Medium, baking
  Butter 1⁄4 Cup (4 tbs), divided
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Parsley flakes 1⁄2 Teaspoon, dried
  Garlic powder 1⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon

Wash potatoes, and pat dry.
Cut each potato into 1/4-inch slices, cutting cross wise and to, but not through, bottom of potato.
Cut potato should resemble a fan.
Allow potatoes to stand in ice water for 5 minutes to open slices.
Place butter in a 1-cup glass measure; microwave at HIGH for 55 seconds or until melted.
Drain potatoes well, and arrange cut side up in a 13- x 9- x 2-inch baking dish.
Brush tops and sides of potatoes with 2 tablespoons butter.
Cover with waxed paper, and microwave at HIGH for 10 minutes, rearranging potatoes after 5 minutes.
Combine remaining butter and remaining ingredients.
Sprinkle evenly over potatoes.
Cover potatoes with waxed paper; microwave at HIGH for 8 to 10 minutes or until potatoes are tender, rearranging potatoes after 4 minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 23.9 mg8%

Sodium 162.4 mg6.8%

Total Carbohydrates 33 g10.8%

Dietary Fiber 4 g16.1%

Sugars 1.5 g

Protein 6 g11.4%

Vitamin A 8.2% Vitamin C 58%

Calcium 9.5% Iron 10.3%

*Based on a 2000 Calorie diet


Parmesan Potato Fans Recipe