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Fried Raw Potatoes

Canadian.kitchen's picture
Ingredients
  Potatoes 5 Medium
  Onions 2
  Fat 4 Tablespoon (butter, margarine or salad oil or 2 tablespoons fat plus 2 tablespoons bacon drippings))
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Peel potatoes and onions; slice fairly thin.
Melt fat in large frying pan over medium heat.
Put in about 1/2 the potatoes, next the onions, then remaining potatoes; sprinkle with seasonings.
Cover pan, and cook about 10 minutes, at which time bottom layer will be lightly browned and potatoes almost tender.
Turn potatoes, using wide spatula.
Let cook uncovered another 15—20 minutes, turning once or twice for even browning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
4

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