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Healthy Hot Potato

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Ingredients
  Grape tomatoes 1 Cup (16 tbs), cut into halves
  Mushrooms 1 Cup (16 tbs), sauteed
  Broccoli 1 Cup (16 tbs), steamed
  Saut ed onions 1 Cup (16 tbs), sauteed
  Scallions 1 Cup (16 tbs), chopped finely
  Lean ham 1 Pound
  Cheese pepper jack 2 Tablespoon
  Fresh basil 1 Teaspoon
  Greek yoghurt 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Potato 1 Large
Directions

MAKING
1.Make tiny little holes in the potatoes with a fork and microwave them till the time they are done.
2.Add lemon juice and scallions to the greek youghurt. Mix well.Keep it aside.
3.Once the potatoes are done cut them open and stuff it with cheese,onions,scallions,broccoli,mushrooms ,ham ,basil and finally top it up with greek yougurt.

SERVING
4.Serve on a plate with herbs on top.

TIP
You can chill the Greek yogurt before using it.
Leftover vegetables can also be used as stuffing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Potato
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 115.9 mg38.6%

Sodium 3202.5 mg133.4%

Total Carbohydrates 64 g21.2%

Dietary Fiber 8.2 g32.8%

Sugars 22.9 g

Protein 51 g101.4%

Vitamin A 28% Vitamin C 203.9%

Calcium 35% Iron 16.2%

*Based on a 2000 Calorie diet

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