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Spinach Smashed Potatoes

TheBagLady's picture
Finishing touches to our meal with Asian Pork Chops. So easy to make your meals and many of our recipes are make ahead perfect for the freezer. Tips and trticks of making cooking fun and not complicated.
  Potato 6 Medium, cooked, warm
  Cream cheese 1 Tablespoon
  Garlic salt 1 Dash (as needed, to taste)
  Spinach 5 Ounce, frozen, drained
  Butter 1 Tablespoon
  Parmesan cheese 1 Tablespoon (as needed)

1) Into a bag holder with a zip/seal-able bag, add the potatoes, cream cheese, parmesan cheese, garlic salt, butter and spinach together.
2) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes until well blended.
3) In a pan, transfer the mashed potato-spinach mixture and place over a low heat until the butter is melted and the spinach is thoroughly heated.

4) Serve the Spinach Smashed Potatoes with Asian Pork Chops or as desired.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 140.4 mg5.9%

Total Carbohydrates 49 g16.5%

Dietary Fiber 6.5 g26%

Sugars 2.3 g

Protein 8 g15.7%

Vitamin A 69.7% Vitamin C 101.8%

Calcium 11.5% Iron 16.8%

*Based on a 2000 Calorie diet

Spinach Smashed Potatoes Recipe Video