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Tortini Di Patate

Chat.n.Dish's picture
I know the idea of using Mortadella in anything other than a sandwich is unusual but I promise you will love this recipe! It's the kind of dish that makes you say OMG this is fantastic with the very first bite. Serve as a main dish along with a hearty mixed green salad or as a unique side dish to accompany pork or beef. Mortadella is available at most deli counters in your local market, but if you can't find it you can substitute thinly sliced bologna!
Ingredients
  Boiled potatoes 4 Medium, mashed with a fork
  Softened butter 2 Tablespoon
  Mozzarella 8 Ounce, cut into pieces
  Parmesan 1 Cup (16 tbs), grated
  Mortadella 4 Ounce, sliced and chopped
  Fontina 4 Ounce, cut into small pieces
  Eggs 2 Medium, beaten
  Parsley 4 Tablespoon
  Salt 1 Teaspoon
  Olive oil 1 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat oven to 400°F.
2.Grease the tart pan with olive oil and dust with ½ of the bread crumbs.

MAKING
3.In a large mixing bowl mix the remaining ingredients .
4.Spread the mixture evenly into tart pan.
5.Sprinkle the remaining bread crumbs generously on top.
6.Bake until golden brown.

SERVING
7.Serve along with a hearty mixed green salad or as a unique side dish to pork or beef.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Tart
Ingredient: 
Potato
Cook Time: 
35 Minutes
Servings: 
4

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