You are here

Kimchi Colcannon - Mashed Potato With Bacon And Onions

Tamar1973's picture
Tammy combines the trendy restaurant dish of kimchi mashed potatoes with a traditional Irish dish called colcannon, which adds cabbage and often bacon to the mash, for a Koreafornian creation. Her version uses turkey bacon.
Ingredients
  Russet potatoes 2 Pound, peeled and cubed
  Grapeseed oil 2 Tablespoon
  Turkey bacon 12 Ounce, chopped finely
  Kimchi 2 Cup (32 tbs), chopped finely (with juice)
  Onion 1 Medium, chopped finely
  Cream/Milk 1 Cup (16 tbs)
  Green onion 3 Medium, chopped finely
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
Directions

MAKING
1.In a sauce pan, place the potatoes on heat with enough water to cover them. Bring to a boil and cook for 20 minutes until they are tender.Drain the potatoes and mash them up.
2. In a medium sauce pan, heat the grapeseed oil and add the turkey bacon to it.
3. Add the onions and kimchi in it and saute until the mixture is soft and the kimchi juice is evaporated.
4. Add the cream half at a time and mash the potatoes with a hand blender until smooth.
5. Season with salt and pepper.
6. Add the kimchi,onion and bacon mixture to the mashed potatoes. Fold and mix well until all the potatoes are the same color.

SERVING
7. Plate it, garnish with spring onions and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Easy
Restriction: 
High Protein
Servings: 
5

Rate It

Your rating: None
3.8
Average: 3.8 (2 votes)