You are here

Blue Cheese-Bacon Potatoes

Ingredients
  Baking potatoes 4 Medium
  Shortening 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Blue cheese 1 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Bacon slices 4
Directions

Rub potatoes with shortening; bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut engthwise slices from potatoes.
Scoop out centers; mash.
Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat with mixer until fluffy.
Spoon mixture lightly into potato shells.
Place on baking sheet; bake at 400 degrees for 15 minutes or until heated through.
Fry bacon until crisp; drain.
Crumble.
Sprinkle each with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.24091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1502 Calories from Fat 880

% Daily Value*

Total Fat 100 g154%

Saturated Fat 55.4 g277.2%

Trans Fat 2 g

Cholesterol 222.6 mg74.2%

Sodium 2136.5 mg89%

Total Carbohydrates 133 g44.3%

Dietary Fiber 9 g36%

Sugars 11.5 g

Protein 27 g54.9%

Vitamin A 48.9% Vitamin C 67.5%

Calcium 44.5% Iron 34.9%

*Based on a 2000 Calorie diet

0 Comments

Blue Cheese-Bacon Potatoes Recipe