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Blue Cheese-Bacon Potatoes

Ingredients
  Baking potatoes 4 Medium
  Shortening 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Blue cheese 1 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Bacon slices 4
Directions

Rub potatoes with shortening; bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut engthwise slices from potatoes.
Scoop out centers; mash.
Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat with mixer until fluffy.
Spoon mixture lightly into potato shells.
Place on baking sheet; bake at 400 degrees for 15 minutes or until heated through.
Fry bacon until crisp; drain.
Crumble.
Sprinkle each with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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