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Pepper Hash

American.Chef's picture
Ingredients
  Green sweet peppers 15
  Sweet red pepper 15
  White onions 15 Large
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 1⁄2 Tablespoon
  Vinegar 1 Pint
  Cayenne pepper 1⁄4 Teaspoon
Directions

Grind peppers and onions.
Cover with boiling water; let stand for 10 minutes.
Drain.
Add all remaining ingredients; bring to boil.
Pack into sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
230

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