You are here

Pepper Hash

American.Chef's picture
Ingredients
  Green sweet peppers 15
  Sweet red pepper 15
  White onions 15 Large
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 1⁄2 Tablespoon
  Vinegar 1 Pint
  Cayenne pepper 1⁄4 Teaspoon
Directions

Grind peppers and onions.
Cover with boiling water; let stand for 10 minutes.
Drain.
Add all remaining ingredients; bring to boil.
Pack into sterilized jars; seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Servings: 
230

Rate It

Your rating: None
3.941665
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.2 mg2.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.49 g2%

Sugars 2.3 g

Protein 0.26 g0.53%

Vitamin A 5.9% Vitamin C 31.8%

Calcium 0.4% Iron 0.5%

*Based on a 2000 Calorie diet

0 Comments

Pepper Hash Recipe