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Potato Pie - The Perfect Side for Turkey, Lamb or Chicken

This savory side dish will knock your socks off! Prosciutto, rosemary, caramelized onions and Gruyère cheese add texture and richness to a potato crust!
  Yukon gold potato 5 Medium
  Prosciutto 8 Medium, thinly sliced strips
  Gruyere cheese 2 Cup (32 tbs), shredded
  Yellow onion 1 Large
  Rosemary sprig 6 Medium
  Olive oil 1⁄2 Cup (8 tbs)
  Egg 5 Medium
  Whipping cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Garlic powder To Taste

1. Preheat the oven to 350 degrees.
2. Boil potatoes with skin on until firm but tender (fork should slide gently through to middle of potato)
3. Peel and grate potatoes after they have cooled slightly.

4. Transfer grated potatoes into a pie dish and form crust around the bottom and sides of the pan.
5. Simmer 6 tablespoons of olive oil, 2 diced garlic cloves, and finely chopped fresh rosemary until sizzling (garlic should be cooked but not burned).
6. Pour rosemary infused olive oil over bottom of potato crust.
7. Bake potato crust for 20 minutes at 350 degrees (until almost golden).
8. Sauté Onions and Prosciutto.
9. Cut onions into thin, round slices.
10. Sauté onions in same pan as was usedto infuse garlic and rosemary - add oliveoil to pan for sauté.
11. Dust onions with dash of salt, pepper and garlic powder.
12. Remove onions from pan when they are thoroughly cooked/caramelized.
13. Use same pan to cook prosciutto until crispy
14. Place caramelized onions, crispy cooked prosciutto and shredded Gruyère into potato crust.
15. Whisk eggs and cream together and pour over top (pour gently and slowly sothe liquid seeps through the rest of the ingredients.
16. Place pie pan onto a cookie sheet (to catch any drippings) while baking.
17. Bake for approximately 50 minutes at 350 degrees.
18. Potato Pie is fully cooked when golden brown and fork comes out clean

19. Serve warm.

For more recipes please visit The Brown Lounge Website

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 161.8 mg53.9%

Sodium 308.8 mg12.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.5 g9.8%

Sugars 3.1 g

Protein 15 g30.3%

Vitamin A 8.1% Vitamin C 0.47%

Calcium 30.8% Iron 3.3%

*Based on a 2000 Calorie diet

Potato Pie - The Perfect Side For Turkey, Lamb Or Chicken Recipe Video