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Tiny Potato Appetizer

Ingredients
  Butter 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Tiny potatoes 1 Can (10 oz) (Drained, No. 303)
  Paprika To Taste
Directions

Melt butter in chafing dish; add 1 teaspoon stock base.
Add potatoes; stir to coat well.
Simmer, covered, until heated through.
Sprinkle potatoes with paprika; serve with wooden picks.
Stir chives into sour cream.
Garnish with additional chives, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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