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Tiny Potato Appetizer

Ingredients
  Butter 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Tiny potatoes 1 Can (10 oz) (Drained, No. 303)
  Paprika To Taste
Directions

Melt butter in chafing dish; add 1 teaspoon stock base.
Add potatoes; stir to coat well.
Simmer, covered, until heated through.
Sprinkle potatoes with paprika; serve with wooden picks.
Stir chives into sour cream.
Garnish with additional chives, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 641

% Daily Value*

Total Fat 73 g112%

Saturated Fat 42.7 g213.4%

Trans Fat 0 g

Cholesterol 191.3 mg63.8%

Sodium 611.3 mg25.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 4.7 g19%

Sugars 16.2 g

Protein 16 g31.4%

Vitamin A 97.2% Vitamin C 80%

Calcium 36.3% Iron 7.6%

*Based on a 2000 Calorie diet

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Tiny Potato Appetizer Recipe