|Baking potatoes||6 Large|
|Onions||1 Cup (16 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Tomatoes||1 Cup (16 tbs), diced|
Bake potatoes at 400 degrees for 1 hour or until tender.
Saute onions and green pepper in butter until onions are transparent; add tomatoes.
Cook for 2 minutes.
Halve potatoes lengthwise.
Scoop out cen- ters; reserve shells.
Whip milk and seasonings into potatoes; fold in onion mixture.
Fill shells; dot with additional butter.
Sprinkle with paprika.
Bake at 400 degrees for 20 minutes.