You are here

Creole-Stuffed Potatoes

Ingredients
  Baking potatoes 6 Large
  Onions 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Butter 4 Tablespoon
  Tomatoes 1 Cup (16 tbs), diced
  Milk 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika   (as required)
Directions

Bake potatoes at 400 degrees for 1 hour or until tender.
Saute onions and green pepper in butter until onions are transparent; add tomatoes.
Cook for 2 minutes.
Halve potatoes lengthwise.
Scoop out cen- ters; reserve shells.
Whip milk and seasonings into potatoes; fold in onion mixture.
Fill shells; dot with additional butter.
Sprinkle with paprika.
Bake at 400 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)