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Easy Mashed Potatoes

TheSaucymouth's picture
Want to put a little kick in your potatoes? Try my Horsey Kickin Potatoes!
Ingredients
  Russet potatoes 5
  Cream cheese 4 Ounce
  Butter 3 Tablespoon
  Fresh horseradish/Cream style 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Wash the potatoes and peel the skin off.
2) Cut the potatoes to be about 1 inch.
3) Then place potatoes in a saucepan with about 4-5 cups of water, bring to a boil over medium heat for 20 minutes, or until potatoes are fork tender.
4) You can also add a pinch of Salt to your water to add flavor.
5) Drain potatoes thoroughly.
6) Place the potatoes in a mixing bowl and combine all the remaining ingredients.
7) Start mashing the potatoes with a masher.

SERVING
8) Once everything is well combined garnish the potatoes with some green onions or chives and serve. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Healthy
If you're looking for some quick and easy recipes, then check this out. Mashed Potatoes is easy to make and delicious too. It is made in a few minutes without much effort.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 668

% Daily Value*

Total Fat 76 g117%

Saturated Fat 45.2 g225.8%

Trans Fat 0 g

Cholesterol 221.5 mg73.8%

Sodium 1418.1 mg59.1%

Total Carbohydrates 141 g47.1%

Dietary Fiber 10.1 g40.4%

Sugars 9.1 g

Protein 23 g46.8%

Vitamin A 51.3% Vitamin C 77%

Calcium 23.3% Iron 38.6%

*Based on a 2000 Calorie diet

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