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Crispy Baked Potatoes

Carrol.Luna's picture
  Potatoes 4 Large (About 4 Pounds)
  Unsalted butter 4 Tablespoon, melted
  Extra virgin olive oil 4 Tablespoon
  Chopped dried rosemary 1 Tablespoon (Or More)
  Sea salt To Taste

1. Preheat oven to 375 Fahrenheit. Melt the butter and combine it with the olive oil, using half of this mixture to grease the pan. You could use a 9-inch pan, or like I did, 4 individual small ones.
2. Slice the potatoes thinly with a mandolin (or by hand with a sharp knife). Place the potatoes vertically on the dish and pour the remaining olive oil mix, seal salt and rosemary over it.
3. Bake for about 1½ hour until golden crisp on top. Note: Keep an eye on it and if you feel is browning too soon, cover with aluminum foil for the remainder of the time.
4. Enjoy!

For step by step photos and instructions please visit my blog entry for this recipe at

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1954 Calories from Fat 1009

% Daily Value*

Total Fat 112 g171.7%

Saturated Fat 36.5 g182.5%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 393.1 mg16.4%

Total Carbohydrates 230 g76.6%

Dietary Fiber 32.7 g130.8%

Sugars 9.4 g

Protein 25 g50.8%

Vitamin A 39.9% Vitamin C 408%

Calcium 35% Iron 76.3%

*Based on a 2000 Calorie diet

Crispy Baked Potatoes Recipe