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Freeze And Use Mashed Potatoes

  Old potatoes 4 Kilogram (Such As Maris Piper)
  Salt 4 Teaspoon
  Butter 3 Ounce
  Milk 3 Ounce

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Do you want mashed potatoes in a snap? Make some in advance and tuck them in your freezer so you can enjoy mashed potatoes in almost no time. A creamy mashed potato recipe that is delicious, even after it has been frozen. This is perfect economical cooking for busy weekday dinners.

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 13.7 mg4.6%

Sodium 573.9 mg23.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 6.3 g25.1%

Sugars 2.6 g

Protein 6 g12%

Vitamin A 3.3% Vitamin C 93.8%

Calcium 4.3% Iron 12.4%

*Based on a 2000 Calorie diet


Freeze And Use Mashed Potatoes Recipe Video