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Traditional Homestyle Mashed Potatoes

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Ingredients
  Potatoes 4 Pound
  Milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Chop the potatoes into little cubes and cook at a slow boil for 20 min.
2. Then take a masher and mash them up a little then take a mixer and do the rest.
3. Just mix until all the lumps are gone and it's creamy.
4. If you want, you can add other ingredients like garlic, parsley, etc.

SERVING
5. Serve with your meat and gravy. Well enjoy then!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Peruvian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Mash potatoes are a classic. With all the due respect, there is nothing like preparing it in the tradition method. That is why we have this Traditional Homestyle Mashed Potatoes recipe video. Happy Cooking!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 882

% Daily Value*

Total Fat 100 g154.2%

Saturated Fat 62.5 g312.4%

Trans Fat 0 g

Cholesterol 264.5 mg88.2%

Sodium 2149.5 mg89.6%

Total Carbohydrates 346 g115.4%

Dietary Fiber 39.9 g159.7%

Sugars 26.1 g

Protein 45 g89.8%

Vitamin A 61.6% Vitamin C 595.8%

Calcium 50.1% Iron 79.2%

*Based on a 2000 Calorie diet

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Traditional Homestyle Mashed Potatoes Recipe Video