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Traditional Homestyle Mashed Potatoes

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Ingredients
  Potatoes 4 Pound
  Milk 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Chop the potatoes into little cubes and cook at a slow boil for 20 min.
2. Then take a masher and mash them up a little then take a mixer and do the rest.
3. Just mix until all the lumps are gone and it's creamy.
4. If you want, you can add other ingredients like garlic, parsley, etc.

SERVING
5. Serve with your meat and gravy. Well enjoy then!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Peruvian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Mash potatoes are a classic. With all the due respect, there is nothing like preparing it in the tradition method. That is why we have this Traditional Homestyle Mashed Potatoes recipe video. Happy Cooking!

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