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Potatoes With Spinach

New.Wife's picture
Ingredients
  Potatoes 2 Pound, scrubbed (4 whole, 1/2 pound each)
  Spinach 1⁄2 Pound, washed and stems and midribs removed
  Salt To Taste
  Garlic clove 1 Small, crushed
  Ground nutmeg 1 Pinch
  Pepper To Taste
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 400 degrees.

MAKING
2) Take a cookie sheet and put the potatoes on it. Bake then for 1 1/2 hours, until they are tender.
3) Take a saucepan and add spinach in it. Add water just to cover leaves and sprinkle salt. Cover the pan and cook on medium heat until spinach is soft and tender.
4) Drain and chop spinach.
5) Take a bowl, add spinach and garlic, ground nutmeg and seasoning to taste.
6) Cut the cooked potatoes half lengthwise and scoop out the flesh. Keep shells aside.
7) Add the flesh into spinach and mix well. Fill this mixture in potato shells.
8) Arrange the potato shells on cookie sheet and sprinkle cheese over it.
9) Bake for 10-15 minutes until cheese melts and is slightly browned.

SERVING
10) Serve potato with spinach hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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