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Grated Potato Tzimmes

Goulash.Chefs's picture
Ingredients
  Prunes 1 Pound, unsweetened
  Water 3 Cup (48 tbs)
  Potatoes 8 , peeled
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Potato flour 3 Tablespoon
  Fat 2 Tablespoon, melted
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Wash prunes. Soak it in water for 1 hour.
2. Slice potatoes.

MAKING
3. In a saucepan, bring prunes to a boil.
4. In a 2-quart casserole, add potatoes and pour undrained prunes over it.
5. Add brown sugar, lemon juice and 1 teaspoon of salt.
6. Cover and bake it in an oven at 350°F for 1 hour.
7. Take the remaining potatoes and grate it.
8. In a bowl, add potato flour, fat, pepper, remaining salt and grated potatoes.
9. Spread this mixture over the contents of baked casserole.
10. Cover and bake for additional 1 1/4 hours. Remove cover during the last 45 minutes of cooking.

SERVING
11. Serve Grated Potato Tzimmes immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
135 Minutes
Ready In: 
140 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 752 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 6.4 mg2.1%

Sodium 760.6 mg31.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 17.6 g70.2%

Sugars 63.6 g

Protein 11 g22.7%

Vitamin A 17.9% Vitamin C 138.9%

Calcium 10.5% Iron 24.1%

*Based on a 2000 Calorie diet

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Grated Potato Tzimmes Recipe