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Peasant Potato

world.food's picture
Ingredients
  Potatoes 10 Large, unpeeled and quartered
  Onions 5 Large, quartered
  Water/Vegetable stock 10 Cup (160 tbs)
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
Directions

MAKING.
1. In a large soup kettle, add the potatoes and onions, and add just enough water to cover and boil
2.Once boiled, let it simmer until a knife goes cleanly through the potatoes. It should take about 15 minutes
3.Take another kettle, keep near the food processor.Take the onions and potatoes in batches, add them to blender, and pour just enough water to ensure a smooth flowing consistency. Once done, add the smooth soup back to second kettle
4.The soup should be like light cream. Add no more water than necessary. Add seasoning to soup and blend
5.To make a richer version, add oil or butter.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
6

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