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Mamma Rica's Potatoes

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Ingredients
  Potatoes 3 Pound, peeled and cut into 1 to 1 1/2 inch cubes
  Olive oil 4 Tablespoon
  Butter 4 Tablespoon
  Fennel seeds 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 250 F

MAKING
2) In a saucepan, put the potatoes and pour in cold water
3) Bring the potatoes to a boil for a minutes
4) Drain into a colander and keep aside
5) In a roasting pan, pour in the olive oil and butter and add the potatoes
6) Add in the fennel seeds and roast at 400 F
7) Shake the pan to stir the potatoes frequently
8) Remove once they are golden and crisp for about 1/2 to 1 hour

SERVING
9) Serve the potatoes with a creamy dip

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 251

% Daily Value*

Total Fat 29 g44%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 29 mg1.2%

Total Carbohydrates 67 g22.2%

Dietary Fiber 10.5 g41.9%

Sugars 2.7 g

Protein 8 g16.4%

Vitamin A 7.8% Vitamin C 114.3%

Calcium 13.4% Iron 22.9%

*Based on a 2000 Calorie diet

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Mamma Rica's Potatoes Recipe