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Microwave Scalloped Potatoes With Mustard And Chives

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All-purpose flour 3 Tablespoon
  Chopped chives 2 Teaspoon, divided
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Potatoes 4 Medium, sliced
Directions

MAKING
1. In a 2 quart casserole, take butter. Microwave at High for 45 seconds to 1 1/4 minutes, or until it melts.
2. Add flour, chives, salt, dry mustard and pepper. Mix well.
3. Add milk.
4. Microwave at High for 5 to 7 minutes, or until it thickens. Remember to stir it after every minute.
5. Add potatoes. Mix it well.
6. Cover and microwave at High for 15 to 20 minutes, or until potatoes are tender. Remember to stir it 2 or 3 times at regular intervals.

SERVING
7. Serve Scalloped Potatoes sprinkled with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
29 Minutes
Ready In: 
0 Minutes
Servings: 
4

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