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Fresh Rosemary And Lemon Roasted Potatoes

LocalFoodRocks's picture
Anyone can roast a potato, but mix an interesting variety of potato with a fresh herb and citrus and you've got something special.
Ingredients
  Purple potatoes 1 Pound, halved
For the dressing
  Fresh rosemary leaves 3 Tablespoon, pounded
  Lemon zest 1 Medium
  Extra virgin olive oil 2 Teaspoon
  Pepper To Taste
For the garnish
  Extra virgin olive oil 1 Teaspoon
  Salt To Taste (Other(Full absorption))
Directions

GETTING READY
1. Preheat your oven to 400 F.

MAKING
2. Into a large mixing bowl add the purple potatoes along with the freshly pounded rosemary leaves.
3. Also zest a medium lemon into the bowl followed by a couple of drizzles of olive oil to nicely coat all the ingredients in the bowl.
4. Season with salt and pepper to taste. Toss the potatoes to coat well with the rosemary and olive oil.
5. Take a baking sheet lined with foil, and lay the dressed potatoes on the sheet surface lined with foil and put it in the oven for about 20 to 25 minutes.
6. When the potatoes are fork tender and golden they are done.

SERVING
7. Serve warm drizzled with some extra virgin olive oil and sprinkled with some salt.

Things You Will Need
1. Baking sheet
2. A sheet of foil to line the baking sheet

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Cuisine: 
Side Dish
Course: 
Savory
Taste: 
Roasted
Method: 
Vegan
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2
Look at this interesting kind of roasted potatoes flavored with fresh rosemary and lemon zest. Watch this impressive video that shares a super simple recipe that would be a great accompaniment to pep up any regular meal. The video is step-wise, well explained and surely a must watch.

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