You are here

Raw Vegan Jicama Mashed Potatoes

frankferendo's picture
A raw vegan recipe for delicious mashed potatoes using jicama, otherwise known as the mexican potato.
  Jicama 2 Cup (32 tbs), sliced thinly
  Cashew nuts 2 Cup (32 tbs)
  Rosemary 2 Teaspoon
  Almond powder 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Sea salt 1 Tablespoon
  Black pepper To Taste

Put jicama in a food processor. Add cashew nuts. Process until smooth.
Add rosemary, almond powder, garlic, salt & pepper to the processor. Process until smooth.
Pour in a bowl. Enjoy!

For more information please visit /

Recipe Summary

You don't really have to fly to Mexico to savor jicama. Frank tells you how to make easy, delicious, homemade jicama and mashed potatoes in Mexican style. Try making this dish at home and you won't get over it so easily.

Rate It

Your rating: None
Average: 2.8 (2 votes)


Anonymous's picture
The reason it didn't work at first was because you didn't put any liquid in the vitamix first or else you will burn the motor up. You should have edited the video after you screwed up. You dang near spit it out in the bucket too, which looked verry unapealing to the quality of this dish.
shantihhh's picture
Raw potatoes are so icky and starchy.
Anonymous's picture
first Jicama is NOT a potato it's actually a legume and it's not starchy!