Decadent Mashed Potatoes
|Potatoes||2 Pound, peeled and cut into quarters or chunks|
|Heavy cream/Milk||3⁄4 Cup (12 tbs)|
|Freshly ground pepper||To Taste|
1 In a heavy saucepan, put the potatoes.
2 Add in enough cold water to cover.
3 Cover the pan with a lid and bring to a boil.
4 Boil until very soft and tender.
5 Drain the potatoes well and set aside.
6 In the same pan add the butter, and melt.
7 Meanwhile, in another pan, bring the cream or milk to a boil.
8 Using a potato masher, mash the potatoes or beat with an electric mixer.
9 Blend in the butter and hot cream or milk.
10 Add salt and pepper to taste.
11 Serve at once.
To store, cover with a thin layer of hot cream or milk.
Calories 219 Calories from Fat 128
% Daily Value*
Total Fat 15 g22.3%
Saturated Fat 9.1 g45.3%
Trans Fat 0 g
Cholesterol 47 mg15.7%
Sodium 64.7 mg2.7%
Total Carbohydrates 22 g7.2%
Dietary Fiber 2.5 g10.1%
Sugars 0.9 g
Protein 3 g5.7%
Vitamin A 10.4% Vitamin C 37.5%
Calcium 3.1% Iron 5.2%
*Based on a 2000 Calorie diet