Decadent Mashed Potatoes
|Potatoes||2 Pound, peeled and cut into quarters or chunks|
|Heavy cream/Milk||3⁄4 Cup (12 tbs)|
|Freshly ground pepper||To Taste|
1 In a heavy saucepan, put the potatoes.
2 Add in enough cold water to cover.
3 Cover the pan with a lid and bring to a boil.
4 Boil until very soft and tender.
5 Drain the potatoes well and set aside.
6 In the same pan add the butter, and melt.
7 Meanwhile, in another pan, bring the cream or milk to a boil.
8 Using a potato masher, mash the potatoes or beat with an electric mixer.
9 Blend in the butter and hot cream or milk.
10 Add salt and pepper to taste.
11 Serve at once.
To store, cover with a thin layer of hot cream or milk.