Cheesy Potato Casserole is a great dish to make for a holiday gathering, or anytime you are serving a lot of people. This dish is also known as funeral potatoes because it makes a large quantity, and everyone loves this cheesy potato casserole.
Hash brown potatoes | 2 1/2 Pound | |
Chicken broth | 16 Ounce (1 can) | |
Sharp cheddar cheese | 32 Ounce , shredded (2 (16 ounce) packages) | |
Sweet onion | 1 Large , chopped finely | |
Sour cream | 16 Ounce (1 can) | |
Butter | 1/2 Cup (8 tbs) , melted (1 stick) | |
Corn flakes | 2 Cup (32 tbs) , crushed |
GETTING READY
1. Preheat the oven to 350 degrees F.
2. In a pot, melt the butter. Add the corn flakes and mix well. Set aside.
MAKING
3. In a large bowl, add the hash brown, chicken broth, ½ of the cheddar cheese, onion and sour cream. Mix them well.
4. In a 9x13 inch baking dish, pour the mixture and spread evenly. Sprinkle the rest of the cheddar cheese. Spread butter cornflakes mixture on the top.
5. Cover the dish with a foil and bake it for around 1 hour or till the top part turns golden brown.
6. Remove from the oven and let it sit for around 15 minutes before slicing and serving.
SERVING
7. In a serving plate, serve this casserole with choice of main dish or as it is as snack.
Serving size
Calories 810Calories from Fat 492
% Daily Value*
Total Fat 60 g92.3%
Saturated Fat 32 g160%
Trans Fat 0 g
Cholesterol
Sodium 827 mg34.46%
Total Carbohydrates 43 g14.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet