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Cheesy Potato Casserole

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Cheesy Potato Casserole is a great dish to make for a holiday gathering, or anytime you are serving a lot of people. This dish is also known as funeral potatoes because it makes a large quantity, and everyone loves this cheesy potato casserole.
Ingredients
  Hash brown potatoes 2 1⁄2 Pound
  Chicken broth 16 Ounce (1 can)
  Sharp cheddar cheese 32 Ounce, shredded (2 (16 ounce) packages)
  Sweet onion 1 Large, chopped finely
  Sour cream 16 Ounce (1 can)
  Butter 1⁄2 Cup (8 tbs), melted (1 stick)
  Corn flakes 2 Cup (32 tbs), crushed
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. In a pot, melt the butter. Add the corn flakes and mix well. Set aside.

MAKING
3. In a large bowl, add the hash brown, chicken broth, ½ of the cheddar cheese, onion and sour cream. Mix them well.
4. In a 9x13 inch baking dish, pour the mixture and spread evenly. Sprinkle the rest of the cheddar cheese. Spread butter cornflakes mixture on the top.
5. Cover the dish with a foil and bake it for around 1 hour or till the top part turns golden brown.
6. Remove from the oven and let it sit for around 15 minutes before slicing and serving.

SERVING
7. In a serving plate, serve this casserole with choice of main dish or as it is as snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Interest: 
Holiday, Party
Ingredient: 
Potato
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
10
The truth is, this rich and indulgent dish is guaranteed to leave us begging for more. Stephanie Manley shows us how to make this dish in this video. It also appears to be an ideal dish to take to a pot luck lunch. I bet that there will be no leftovers with this one. Bon Appetit!

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