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Easy Scalloped Potatoes

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Ingredients
  Potatoes 4 Medium, peeled, sliced
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Evaporated milk/Milk 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Paprika/1 tablespoon parsley 1 Teaspoon (For Garnishing)
Directions

MAKING
1. Grease a 2 1/2 quart glass casserole with butter.
2. Take half the quantity of sliced potatoes and arrange it in the greased casserole.
3. In a bowl, mix half the quantity of flour, salt and onions. Top it over the potatoes.
4. Repeat the above procedure once again.
5. Add milk.
6. Add butter.
7. Cover and microwave on high for 15-18 minutes or until it is done. Rotate it 1/4th turn after every 4 minutes of cooking.
8. Keep it aside for 5 minutes covered.

SERVING
9. To serve Easy Scalloped Potatoes, garnish with paprika or parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
2

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