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Cheesy Potato Egg Casserole

Southern.Crockpot's picture
Ingredients
  Red potatoes 2 1⁄2 Pound (Use Large Sized, About 6 In Number)
  Cream of chicken soup 10 3⁄4 Ounce, undiluted (1 Can)
  Commercial sour cream 8 Ounce (1 Carton)
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard-cooked eggs 4 , chopped
  Fine dry breadcrumbs 2 Tablespoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

GETTING READY
1. Start by preheating the oven to 35o degrees F

MAKING
2. In a pot, boil water and cook potatoes in it for 25-30 minutes, later drain and cool
3. Remove potatoes and peel and cut into 1/4 inch slices
4. Add soup, sour cream, curry powder, and pepper
5. In a greased 12- x 8- x 2-inch baking dish, Layer potatoes slices, eggs and soup mixture
6. Finally cover and bake it in the oven at 350° for 30 minutes
7. Top with breadcrumbs and cheese, bake uncovered for 5 minutes, till it melts

SERVING
8. Serve with mashed potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
8

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