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Zucchini And Potato Au Gratin

Southern.Crockpot's picture
Ingredients
  Medium red potatoes 1 1⁄4 Pound (About 5 In Number)
  Zucchini 3 Medium, cut into 1/4 inch slices
  Butter/Margarine 3 Tablespoon
  All-purpose flour 3 Tablespoon
  Chicken-flavored bouillon granules 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Canned diced pimiento 2 Ounce, drained (1 Jar)
  Dried whole thyme 1⁄2 Teaspoon
  Canned french-fried onion rings 2 3⁄4 Ounce (1 Can)
Directions

GETTING READY
1. Start by preheating the oven to 350° F

MAKING
2. In a pot, add boiling water and cook potatoes in it for 25-30 minutes, drain and cool, and cut into winch slices
3.Cook zucchini in boiling water for 5 minutes
4. In a saucepan, melt butter, then add flour and bouillon, cook for 1 minute
5. Add milk till bubbly and thickened
6. Add cheese, pimiento, and thyme, stir till the cheese melts
7. In a lightly greased 2-quart casserole, layer half each of potatoes, zucchini, and sauce mixture
8. Finally cover and bake at 350° for 30 minutes
9. Sprinkle with fried onion rings, and bake again uncovered for 5 minutes

SERVING
10. Serve as a side dish with steak, sauteed mushrooms, pork chops

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
9

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