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Cheesy Potato Supper Dish

Trusted.Chef's picture
Ingredients
  Potatoes 1 Pound, boiled and sliced
  Streaky bacon 4 Ounce, fried and diced
  Condensed mushroom soup 1 Can (10 oz)
  Milk 2 Tablespoon
  Cheese 3 Ounce, grated
  Browned breadcrumbs 1 Ounce
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) In a greased pie dish, place half of the sliced potatoes.
3) Top the potato slices with the cooked diced bacon.
4) In a bowl, combine the condensed mushroom soup with milk.
5) Spoon the soup mixture evenly over the bacon.
6) Then place rest of the potato slices over the soup mixture.
7) In a bowl, combine the grated cheese and breadcrumbs together.
8) Sprinkle the crumb mixture evenly over the potatoes.
9) Bake on centre shelf of the preheated oven for 15 minutes, until the casserole is thoroughly heated.

SERVING
10) Serve the Potato Supper Dish straight from the casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 1109 mg46.2%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.7 g14.6%

Sugars 2.6 g

Protein 14 g28.3%

Vitamin A 11.4% Vitamin C 37.2%

Calcium 19.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Cheesy Potato Supper Dish Recipe