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Saucy Potato Hash

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Ingredients
  Potatoes 1 Pound
  Salt To Taste
  Onion 1 , thinly sliced
  Butter 1 Ounce
  Tomato ketchup 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

MAKING
1) In a pan, parboil the potatoes in salted water for about 10 minutes.
2) Drain thoroughly and place the potatoes over heat until dried.
3) Slice the potatoes into thick slices.
4) In a frying pan, saute the onion and potatoes in butter, until lightly browned, turning occasionally.
5) Stir in the tomato ketchup, Worcestershire sauce and salt; mix thoroughly

SERVING
6) Serve the Potato Hash hot on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 196.5 mg8.2%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.1 g12.3%

Sugars 5.1 g

Protein 3 g5.5%

Vitamin A 3.6% Vitamin C 41.7%

Calcium 2.5% Iron 5.7%

*Based on a 2000 Calorie diet

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Saucy Potato Hash Recipe