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Baked Stuffed Potatoes

Southern.Crockpot's picture
Ingredients
  Baking potatoes 3 Large
  Vegetable oil 1 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Commercial sour cream 3 Tablespoon
  Chopped onion 2 Tablespoon
  Parsley flakes 1 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  American cheese slice 2 , cut into thin strips
  Paprika To Taste
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. Scrub the potatoes and rub skins with oil.
3. Arrange in a baking tray and bake for 1 hour.
4. Let the potatoes cool until easy to handle.
5. Halve the potatoes and gently scoop out pulp, leaving shells intact.
6. In a mixing bowl add the pulp and remaining ingredients except cheese and paprika.
7. Beat with an electric mixer until fluffy.
8. Stuff the shells with potato mixture.
9. Garnish with cheese strips and sprinkle with paprika.
10. Bake for 15 minutes.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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