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Boiled Tiny New Potatoes

fast.cook's picture
Ingredients
  Tiny new potatoes 1 Pound (10 To 12 Potatoes)
  Salt To Taste
Directions

GETTING READY
1)Scrub the potatoes by not peeling them.

MAKING
2)Cover it with water and let it boil, 15 to 20 minutes, depending on the size of the potatoes, until it turns tender.

SERVING
3)Serve it with sauce from the chicken or with a little butter and season it with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.9 mg5.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.6 g6.4%

Sugars 1.6 g

Protein 2 g3.2%

Vitamin A 12.8% Vitamin C 24%

Calcium 3.2% Iron 0%

*Based on a 2000 Calorie diet

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Boiled Tiny New Potatoes Recipe