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Green Beans, Tomato, And Savory

fast.cook's picture
Ingredients
  Green beans 3⁄4 Pound
  Onion 1
  Garlic 1 Clove (5 gm)
  Tomato 1 Large
  Olive oil 1 Tablespoon
  Savory 1⁄2 Teaspoon
Directions

GETTING READY
1) Cut off the ends off the beans and wash them thoroughly

MAKING
2) Into a skillet, pour water to cover the base of the pan and tip in the beans
3) Cover with a lid and bring to a boil
4) Chop the onion finely and mice the garlic
5) Drain the water off from the skillet and return the pan to the stove
6) Add in the oil and saute the onion, garlic, tomato, salt, savory, pepper and the green beans
7) Saute till the vegetables are tender

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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