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Easy Scalloped Potatoes

Ingredients
  Potatoes 5
  Onion 2 Tablespoon, finely chopped
  Milk 2 1⁄2 Cup (40 tbs)
  Flour 2 Tablespoon
  Butter 1 Tablespoon
  Sea salt 1 Teaspoon
Directions

MAKING
1) Into a greased baking dish, layer the base with half the potatoes
2) Scatter the half the onions, flour, salt, butter and the milk
3) Cover with the rest of the potatoes
4) Cover aluminum foil and bake for 1 hour at 350 F
5) Take off the cover and bake for an additional 30 minutes

SERVING
6) Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (15 votes)