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Potatoes with Fresh Tomatoes

Farm.Fares's picture
Ingredients
  Potatoes 4 Medium
  Firm ripe tomatoes 2 Medium
  Onion 1 Medium
  Green pepper 1⁄2
  Shortening/Salad oil 2 Tablespoon
  Butter/Margarine 1⁄8 Pound (4 Tablespoon)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY

1) Wash the potatoes and peel them.
2) Cut the potatoes into 1/2 inch cubes.
3) Wash the tomatoes and peel them.
4) Cut the tomatoes in half. Remove the seeds and dice the tomatoes.
5) Peel the onions and slice them thinly.
6) Wash green pepper and slice them thinly.

MAKING

7) Take a pan and add shortening and 2 tablespoons of butter.
8) Add the potatoes and saute for about 25 minutes.
9) Add salt and pepper.
10) Take another pan and saute onion along with green pepper, tomatoes in the remaining butter.
12) Add little sugar.
13) Transfer the potatoes in a serving plate and pour the tomato mixture
over the top.

SERVING

14) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1356 Calories from Fat 682

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 37 g185%

Trans Fat 3.9 g

Cholesterol 121.9 mg40.6%

Sodium 1046.2 mg43.6%

Total Carbohydrates 162 g54.1%

Dietary Fiber 23 g91.9%

Sugars 25 g

Protein 20 g39.1%

Vitamin A 75.2% Vitamin C 405.2%

Calcium 17.7% Iron 37.7%

*Based on a 2000 Calorie diet

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Potatoes With Fresh Tomatoes Recipe