You are here

Mashed Rutabaga and Potatoes

Farm.Fares's picture
Ingredients
  Rutabaga 1 Large, peeled and diced
  Potatoes 4 Medium
  Butter/Margarine 2 Tablespoon
  Hot milk 1⁄2 Cup (8 tbs) (If Needed)
  Parsley 2 Teaspoon, chopped
Directions

GETTING READY

1) Cut the rutabaga and cook them. Drain the rutabaga and keep aside.
2) Cook potatoes for 30 minutes in boiling water. Drain the potatoes and remove the skins.

MAKING

3) Mix together rutabagas and potatoes.
4) Mash the mixture with butter, salt and pepper.

SERVING

5) Sprinkle chopped parsley and serve the dish.

TIPS

6) Add hot milk if the mixture becomes very dry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.966665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 250 mg10.4%

Total Carbohydrates 197 g65.6%

Dietary Fiber 34.9 g139.4%

Sugars 54.7 g

Protein 27 g54.9%

Vitamin A 34.7% Vitamin C 571%

Calcium 59.5% Iron 56%

*Based on a 2000 Calorie diet

0 Comments

Mashed Rutabaga And Potatoes Recipe