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Mashed Rutabaga And Potatoes

Farm.Fares's picture
Ingredients
  Rutabaga 1 Large, peeled and diced
  Potatoes 4 Medium
  Butter/Margarine 2 Tablespoon
  Hot milk 1⁄2 Cup (8 tbs) (If Needed)
  Parsley 2 Teaspoon, chopped
Directions

GETTING READY

1) Cut the rutabaga and cook them. Drain the rutabaga and keep aside.
2) Cook potatoes for 30 minutes in boiling water. Drain the potatoes and remove the skins.

MAKING

3) Mix together rutabagas and potatoes.
4) Mash the mixture with butter, salt and pepper.

SERVING

5) Sprinkle chopped parsley and serve the dish.

TIPS

6) Add hot milk if the mixture becomes very dry.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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