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Microwave Scalloped Potatoes

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Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Onion 1⁄2 Cup (8 tbs), diced
  Thin skinned potatoes 4 Medium (Peeled)
Directions

MAKING
1. In a microwave glass casserole, mix all the ingredients except the potatoes. Cook the mixture covered on ROAST (7) for 10 to 12 minutes or until thickened. Turn twice during cooking.
2. Cut potatoes in half lengthwise, then into 1/4-inch slices and tip into the thickened sauce. Cook covered on HIGH (9) for 17 to 20 minutes or until potatoes are tender. Turn once during the cooking process

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 570.4 mg23.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 4.5 g17.9%

Sugars 11.2 g

Protein 10 g20.9%

Vitamin A 9.2% Vitamin C 59.3%

Calcium 22.2% Iron 10.9%

*Based on a 2000 Calorie diet

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Microwave Scalloped Potatoes Recipe