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Microwave Scalloped Potatoes

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Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Onion 1⁄2 Cup (8 tbs), diced
  Thin skinned potatoes 4 Medium (Peeled)
Directions

MAKING
1. In a microwave glass casserole, mix all the ingredients except the potatoes. Cook the mixture covered on ROAST (7) for 10 to 12 minutes or until thickened. Turn twice during cooking.
2. Cut potatoes in half lengthwise, then into 1/4-inch slices and tip into the thickened sauce. Cook covered on HIGH (9) for 17 to 20 minutes or until potatoes are tender. Turn once during the cooking process

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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