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Country Fried Potatoes

Farm.Fares's picture
Ingredients
  Lard 1⁄3 Cup (5.33 tbs)
  Peeled potatoes 6 Cup (96 tbs), sliced (1/4" Thick)
  Onions 1 Cup (16 tbs), sliced
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a large skillet, heat the lard till melted and arrange a layer of the sliced potatoes on top of the oil. On top of the potatoes, layer down the onions and keep repeating the process till both onions and potatoes are used up.
2. Season the layers with salt and pepper and saute over medium heat for 15minutes.
3. Uncover the pan and then saute again for 10 or longer till the potatoes are crisp, brown and cooked through.

SERVING
4. Sprinkle with parsley and just before serving fold and half while serving on a heated platter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 105

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 663.3 mg27.6%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.7 g23%

Sugars 3 g

Protein 5 g10.3%

Vitamin A 0.1% Vitamin C 82.1%

Calcium 3.5% Iron 10.7%

*Based on a 2000 Calorie diet

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Country Fried Potatoes Recipe