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Parsleyed New Potatoes

New.Wife's picture
Ingredients
  New potatoes 12 Small
  Water 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Fresh parsley 1 Tablespoon, finely chopped
  Black pepper To Taste, freshly ground
Directions

GETTING READY
1. Scrub and wash the potatoes nicely.
2. Cut both the ends (or peel a 1/2-inch strip around the middle of each).

MAKING
3. In a 2 quart microwave safe casserole dish put water and the potatoes, cover with a microwave safe plastic wrap with holes in it and microwave for 10 to 12 minutes at full power, stirring once.
4. In a small bowl put butter and garlic and microwave for 1 minute at full power, or until the butter is melted.
5. Take out the bowl and add the parsley and black pepper and pour on the potatoes.

SERVING
6. Serve hot as a side dish with roasts or barbecues, sour cream can be a good accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

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