|Instant mashed potatoes||7 Ounce (1 box, 2 envelopes)|
|Heavy cream||1 Cup (16 tbs)|
|Sharp cheese||1⁄2 Cup (8 tbs), grated|
1 Preheat the oven to 350°F.
2 Lightly grease a shallow baking dish.
3 As per the package directions, prepare dehydrated potatoes.
4 Place the in the prepared baking dish.
5 In a bowl, whip cream.
6 Gradually fold in the cheese.
7 Season with salt and pepper.
8 Spread evenly over potatoes.
9 Bake in moderate oven for about 20 minutes , until golden.
10 Serve immediately.