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Skillet Creamed Potatoes

Farm.Fares's picture
Ingredients
  Potatoes 6 Medium, boiled
  Dairy sour cream 2 Cup (32 tbs)
  Onion 3 Tablespoon, finely chopped
  Pimiento stuffed olives 2 Tablespoon, finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1. Dice the cold boiled potatoes
2. In a large skillet, tip in the cream and the potatoes and mix well. Heat gently over medium heat till the cream starts to bubble over the potatoes.
3. Add the onions and the olives to the pan and mix again. Add the salt and pepper to season and garnish with paprika and parsley

SERVING
4. Serve hot at once

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 39.9 mg13.3%

Sodium 510.9 mg21.3%

Total Carbohydrates 36 g12%

Dietary Fiber 4.2 g16.7%

Sugars 4.4 g

Protein 5 g10.6%

Vitamin A 17.5% Vitamin C 64.9%

Calcium 11.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Skillet Creamed Potatoes Recipe