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Potatoes Ole!

New.Wife's picture
Ingredients
  Potatoes 2 Cup (32 tbs), hot and mashed
  Egg 1
  Unbleached all-purpose flour 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Olive oil 5 Tablespoon
  Mild picante sauce/Thick chunky salsa 1 Cup (16 tbs)
  Chicken 1 Cup (16 tbs), cooked, shredded
  Monterey jack cheese with jalapenos 4 Ounce, shredded (1 Cup)
  Fresh parsley 1 Tablespoon, chopped
Directions

GETTING READY

1) Preheat the oven at 375 degrees for 3 minutes.
2) Take a 11-inch tart pan and grease it.

MAKING

3) Take a big bowl and mix the mashed potatoes and egg.
4) Add flour, garlic salt, cornmeal, black pepper along with 2-3 tablespoons of oil.
5) Mix all the ingredients properly.
6) Put the mixture into the preheated oven. Bake the crust for 15 minutes at 375 degrees.
7) Spoon the sauce or salsa on the bottom of the crust.
8) Keep the chicken over the sauce and sprinkle Monterey jack cheese along with parsley. Pour little oil over the top.
9) Bake the dish at 375 degrees for 25 minutes.

SERVING

10) Cut them into wedges and serve with sour cream or guacamole.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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