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Baked Stuffed Potatoes

Farm.Fares's picture
Ingredients
  Baking potatoes 6 Medium
  Warm cream/Milk 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1. Preheat the oven to 400°
2. Wash and scrub the potatoes well

MAKING
3. Bake the washed potatoes in the hot oven till tender
4. Make crisscross marks over the potatoes and scoop out the potato mash.
5. In another bowl, pour in the mash along with the cream, butter and seasonings and mix well.
6. Stuff this mash back into the potato shells and then sprinkle with grated cheese
7. Heat in a hot oven till the cheese melts. If required, the potatoes may be frozen at this point.

SERVING
8. Serve the hot potatoes immediately
9. Thaw the frozen potatoes before heating. Place them thawed potatoes on a baking tray and bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 120 mg5%

Total Carbohydrates 46 g15.5%

Dietary Fiber 2.2 g9%

Sugars 8 g

Protein 7 g14.9%

Vitamin A 6.9% Vitamin C 16.4%

Calcium 15.2% Iron 8.7%

*Based on a 2000 Calorie diet

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Baked Stuffed Potatoes Recipe