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Savory Potatoes

Farm.Fares's picture
Ingredients
  Bacon slices 4
  Raw potatoes 4 Cup (64 tbs), sliced thin
  Onion 1 , sliced
  Cooked tomatoes 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
Directions

MAKING
1. In a large pan, saute the bacon till crisp and golden and then drain the pieces on paper toweling.
2. Add the potatoes and the onion to the pan drippings and then cook for 10 minutes.
3. Turn gently during the cooking process and add the rest of the ingredients when the potatoes become tender.
4. When the tomato juice starts to thicken, remove from pan and add the crumbled bacon.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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