Braised Celery and Potato
|Salt||1 1⁄2 Teaspoon|
|Celery head||1 Medium|
|Coarsely ground black pepper||1⁄2 Teaspoon|
|White wine||1⁄4 Cup (4 tbs)|
|Chopped celery leaves||2 Tablespoon (For Garnishing)|
1.Remove the potato skin and slice them thick.
2.Rinse celery and cut in 1 inch sticks.
3.Take a pan with water sufficient to cover the potatoes along with 1 teaspoon salt and place the potatoes in it.
4.Cook the potataoes until they are three fourth cooked.
5.Turn off the flame and drain the potatoes.
6.In a pan heat the butter on medium flame and add potatoes, 1/2 teaspoon salt, pepper and celery.
7.Saute the ingredients for 2-3 minutes.
8.Add wine and let the mixture boil.
9.Lower the flame and simmer after putting the lid on for 3- 4 minutes.
10.Serve warm garnished with celery leaves.
Serving size: Complete recipe
Calories 1480 Calories from Fat 359
% Daily Value*
Total Fat 41 g62.7%
Saturated Fat 17.8 g88.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3053.3 mg127.2%
Total Carbohydrates 261 g86.8%
Dietary Fiber 32.2 g128.9%
Sugars 12.7 g
Protein 29 g58%
Vitamin A 22% Vitamin C 459%
Calcium 21.9% Iron 65.8%
*Based on a 2000 Calorie diet