1.Remove the potato skin and slice them thick.
2.Rinse celery and cut in 1 inch sticks.
3.Take a pan with water sufficient to cover the potatoes along with 1 teaspoon salt and place the potatoes in it.
4.Cook the potataoes until they are three fourth cooked.
5.Turn off the flame and drain the potatoes.
6.In a pan heat the butter on medium flame and add potatoes, 1/2 teaspoon salt, pepper and celery.
7.Saute the ingredients for 2-3 minutes.
8.Add wine and let the mixture boil.
9.Lower the flame and simmer after putting the lid on for 3- 4 minutes.
10.Serve warm garnished with celery leaves.