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Cheesy Grilled Potatoes

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Ingredients
  Bacon slices 4
  Potatoes 4 Medium, sliced
  Onion 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Margarine/Butter 2 Tablespoon
  Cheddar cheese/Monterey cheese 2 Tablespoon
  Jack cheese with jalapeno pepper 2 Ounce, shredded (1/2 Cup)
Directions

GETTING READY
1) Cut a 36x18-inch rectangular piece of heavy foil.
2) Fold into half to make an 18-inch square.
3) Make a pouch by folding the sides of the foil.
4) Preheat the grill to medium heat.

MAKING
5) In a non-stick pan, sauté the bacon until crisp.
6) Remove and drain the bacon over paper towels.
7) Crush the bacon and leave aside.
8) Put the potatoes and onions in the foil pouch.
9) Dredge the potatoes with salt and pepper.
10) Mark with margarine or butter.
11) Seal the pouch by folding the foil securely, leaving space for steam to expand.
12) Place the pouch over medium coals and grill for 35 to 40 minutes or till done, flip over several times.

FINALIZING
14) Open the pouch carefully, as the steam will rush out.
15) Dredge the potatoes with crushed bacon and cheese.
16) Seal the pouch and allow to stand 3 to 4 minutes or till cheese is melted.

SERVING
17) Serve hot sprinkled with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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