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Potato Bangers

Country.Chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound, sieved or riced (750 Gram)
  Butter 1⁄2 Ounce (12 1/2 Gram)
  Egg 1 , beaten
  Cheddar cheese 4 Ounce, finely grated (100 Gram)
  Prepared english mustard 2 Teaspoon
  Thick beef sausages 8
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) Under the grill, place the sausages to cook.
3) Add the butter, egg and cheese to the potatoes, beat well over a gentle heat till the cheese has melted.
4) Place the mixture in a piping bag fitted with a No.10 star nozzle.
5) Cut each sausage lengthwise to allow it to open up and remain flat.
6) Spread each sausage with mustard to taste.
7) Spread the potato mixture on the sausages to completely cover them.
8) Replace under the grill to allow potatoes to turn golden brown.

SERVING
9) Serve the bangers slong with hot soup and some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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