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Thrice Cooked Chips / Fries

myvirginkitchen's picture
Barry makes the best chips / fries in the World (possibly)
Ingredients
  Groundnut oil 1⁄2 Cup (8 tbs) (For deep frying)
  Small potatoes 300 Gram, peeled and cut into 1 inch pieces
  Salt To Taste
Directions

GETTING READY
1. Place the potatoes in a colander and wash under running water until starch is removed.
2. In a sauce pan, heat water and add in the potatoes. Simmer for 10 minutes on low heat.
3. Drain the potatoes and place in a baking tray and refrigerate for 8 minutes.

MAKING
4. Heat the oil in a deep fryer at 130 degrees F. Add in the potatoes and fry until light golden brown. Take out and place on a kitchen towel.
5. Place the fries on the baking tray and again refrigerate for 8 minutes.
6. Take out the fries and deep fry for 10 minutes.

SERVING
7. Sprinkle salt over the Potato Chips and serve with your favorite condiment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Potato
Interest: 
Kids, Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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